Here’s a simple breakfast that’s quick and easy to prepare. The texture of the cauliflower and bacon will be so close to the real thing that you will no longer crave high-carb potatoes at breakfast time.

The smell of the butter hitting the pan and sizzling will be enough to wake even the deepest sleepers. This recipe can work fantastic for a keto brunch or a satisfying weekday breakfast if you have some extra time in the morning.

If you want to save yourself a bit of cleanup, fry the eggs in the pan once you remove the hash. If you’re feeling extra hungry, you can always add some extra ingredients to the hash to bring up the calorie count: try some crumbled Italian sausage or chorizo to bring a new flavor into the mix!

Ingredients
Instructions